Miso Ramen with Chilli Squid and Peppery Fresh Watercress
30 mins | Serves 4
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![Katsu Curry]()
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Mild
Katsu Curry
This delicious katsu curry noodle dish is packed with red peppers, ginger, turmeric, and so many other herbs and spices that we had to use a really tiny font for the ingredients.
Veggie
Egg
Wheat
Soya
Gluten
Mustard
Ginger
Chilli
Noodles (69%): Wheat Flour (WHEAT GLUTEN With Calcium, Iron, Niacin, Thiamin), Water, Free range Egg (5%), EGG, Salt, Paprika, Turmeric, Seasoning (31%): Curry Powder (Rice flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract) Hydrolysed Rice Flour, Sugar, Cocoa Butter, Red Pepper, Green Beans, Sat, Yeast Extract, Natural Flavouring, Garlic, Onion, Mushroom, Soy Sauce (Soy Beans SOYA, Salt, Spirit Vinegar), nigella Seeds, Ground Turmeric, Garam Masala (Coriander, Cinnamon, Mustard MUSTARD, Ginger Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil), Chive, Seaweed, Chilli, Ginger, Turmeric Extract.
Typical Values
Per 100G
Per Serving
Energy (kj)
283kj
1033kj
Energy (kcal)
67kcal
243kcal
Fat
1g
3.5g
(of which saturates)
0.4g
1.6g
Carbohydrates
12g
44.2g
(of which sugars)
1.2g
4.4g
Fibre
1.1g
2.9g
Protein
2.6g
9.6g
Salt
0.6g
2.2g
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