Miso Ramen with Chilli Squid and Peppery Fresh Watercress
June 24, 2022 | Kabuto Noodles Admin
What you will need:
How to make:
- Make up your Miso Ramen pots as per the instructions.
- Place the squid rings in a bowl and add the chilli flakes, salt, pepper and soy. Mix thoroughly.
- Heat a large frying pan on a high heat with the oil. Add the squid and fry for 2-3mins.
- Serve your noodles into your bowls, top with the squid, watercress and a squeeze of lemon.