Miso Ramen with Chilli Squid and Peppery Fresh Watercress

June 24, 2022 | Kabuto Noodles Admin

30 mins | Serves 4

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What you will need:

How to make:

Make up your Miso Ramen pots as per the instructions.
Place the squid rings in a bowl and add the chilli flakes, salt, pepper and soy. Mix thoroughly.
Heat a large frying pan on a high heat with the oil. Add the squid and fry for 2-3mins.
Serve your noodles into your bowls, top with the squid, watercress and a squeeze of lemon.