Miso Ramen with Chilli Squid  and Peppery Fresh Watercress

Miso Ramen with Chilli Squid and Peppery Fresh Watercress

June 24, 2022 | Kabuto Noodles Admin

Clock 30 mins | Servers Icon Serves 4
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What you will need:

How to make:

  1. Make up your Miso Ramen pots as per the instructions.
  2. Place the squid rings in a bowl and add the chilli flakes, salt, pepper and soy. Mix thoroughly.
  3. Heat a large frying pan on a high heat with the oil. Add the squid and fry for 2-3mins.
  4. Serve your noodles into your bowls, top with the squid, watercress and a squeeze of lemon.

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