With Kabuto’s quality noodle mastery, combined with flavours from Northern Regions of Indian; this truly is a journey for your tastebuds. A convenient lunch or add your own additional ingredients to really take your dinner to the next level.
This Indian Masala curry flavoured dish has the crunch of cauliflower, cream of coconut and crisp of coriander. We’ve sprinkled in some lentils for that extra South Asian experience.
Noodles (69%): Wheat flour (Wheat flour WHEAT GLUTEN with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid. Seasoning (31%): Lactose MILK, Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Spring Onion, Onion, Yeast Extract, Red Pepper, Natural Flavouring, Dried Soy Sauce (Soy beans, Salt, Spirit Vinegar) SOYA, Garlic, Chilli, Ginger, Coriander Leaf .
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