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Mild
Singapore Noodles
With a tantalising mixture of five spice, sweetcorn and chilli, this aromatic noodle dish looks good, smells good, and tastes even better. A treat for all the senses.
Veggie
Wheat
Egg
Pepper
Noodles (69%): Wheat flour (WHEAT GLUTEN with Calcium, Iron, Niacin, Thiamin), water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Seasoning (31%): Hydrolysed rice Flour, Salt, Sugar, Red Pepper, Yeast Extract, Curry Powder (Rice Flour), Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamon, Natural Flavouring, Turmeric Extract), Soy Sauce (Soy Beans SOYA, Salt, Spirit Vinegar) , Sweetcorn, Natural Flavouring, Ginger, Green Bean, Lime Juice, SULPHITES, Garlic, Onion, Spring Onion, Fennel Seeds, Chilli, Ground Cinnamon, Coriander Lead, Nutmeg, Spinach, Star Anise, Clove.
Typical Values
Per 100G
Per Serving
Energy (kj)
273kj
995kj
Energy (kcal)
66kcal
236kcal
Fat
0.5g
1.9g
(of which saturates)
0.2g
0.6g
Carbohydrates
12.6g
45.9g
(of which sugars)
1.2g
4.2g
Fibre
0.8g
2.9g
Protein
2.6g
9.3g
Salt
0.7g
2.7g
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