A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.
Noodles (69%): Wheat Flour (WHEAT GLUTEN With Calcium, Iron, Niacin, Thiamin) Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Seasoning (31%): Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Soy Sauce (Soy Beams, Salt, Spirit Vinegar). Mushroom Extract, Miso (Contains: Fermented Soya SOYA, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Garlic, Spinach, Natural Flavouring, Onion, nigella Seeds, Seaweed.
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