New
Mild
Miso Ramen
A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.
Veggie
Wheat
Egg
Soya
Milk
Gluten
Coriander
Noodles (69%): Wheat Flour (WHEAT GLUTEN With Calcium, Iron, Niacin, Thiamin) Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Seasoning (31%): Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Soy Sauce (Soy Beams, Salt, Spirit Vinegar). Mushroom Extract, Miso (Contains: Fermented Soya SOYA, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Garlic, Spinach, Natural Flavouring, Onion, nigella Seeds, Seaweed.
Typical Values
Per 100G
Per Serving
Energy (kj)
271kj
998kj
Energy (kcal)
65kcal
239kcal
Fat
0.6g
2.2g
(of which saturates)
0.2g
0.8g
Carbohydrates
12.3g
44.8g
(of which sugars)
0.9g
3.4g
Fibre
0.8g
2.7g
Protein
2.7g
9.8g
Salt
0.9g
3.1g