New
Mild
Vegetable Laksa
A centuries-old favourite, and for good reason. This exquisite combination of rice noodles, coconut, chilli peppers and sweetcorn is gluten free and tastes so good you’ll wonder what you did to deserve it.
VeggieGluten free
Milk
Coconut
Chilli
Noodles (69%): Rice, Tapioca starch. Seasoning (31%): Lactose MILK, Coconut Milk Powder(Coconut Extract, Milk Protein (Sodium Casinate)), Sugar, Onion, Whole Milk Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach Flakes, Ginger, Chilli, Parsley, Paprika Extract, Ground Turmericric.
Typical Values
Per 100G
Per Serving
Energy (kj)
305kj
1113kj
Energy (kcal)
72kcal
263kcal
Fat
1g
3.5g
(of which saturates)
0.7g
2.6g
Carbohydrates
14.7g
53.7g
(of which sugars)
2.5g
9.1g
Fibre
0.4g
1.5g
Protein
1.4g
5g
Salt
0.3g
1.1g