A centuries-old favourite, and for good reason. This exquisite combination of rice noodles, coconut, chilli peppers and sweetcorn is gluten free and tastes so good you’ll wonder what you did to deserve it.
Noodles (69%): Rice, Tapioca starch. Seasoning (31%): Lactose MILK, Coconut Milk Powder(Coconut Extract, Milk Protein (Sodium Casinate)), Sugar, Onion, Whole Milk Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach Flakes, Ginger, Chilli, Parsley, Paprika Extract, Ground Turmericric.
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