Miso Ramen & Korean Fried Chicken by Eatly Creations

By @EatlyCreations

Sweet & Sticky Korean Fried Chicken Ramen

Serves: 2

Prep Time: 15 mins

Cook Time: 10 mins

Ingredients:

2 chicken breasts, cut into chunks

5 tbsp plain flour

1 tsp salt

1 tsp pepper

1 tsp garlic salt

½ tsp dried thyme

1 tsp paprika 

1 tsp oregano

3 tbsp sesame oil

1 tbsp Gochujang paste

3 tbsp honey

1 tbsp brown sugar

25ml soy sauce

4 cloves garlic, minced

1 tsp minced ginger

Vegetable oil for frying

2 Kabuto Noodles Miso Ramen Pots

2 eggs, fried

Spring onions, sliced for serving

Furikake seasoning (for serving)

Preparations

1. In a mixing bowl, add the flour, salt, pepper, garlic salt, thyme, paprika and oregano and mix together well then dredge your chicken chunks in the flour coating all of the chicken well.
2. In a large deep saucepan add the chicken to hot oil and cook for 3–5 mins until golden brown and cooked through.
3. To make the sauce add the sesame oil, Gochujang paste, honey, brown sugar, soy sauce, garlic and ginger and stir together on a medium heat until fully combined then bring to the boil for 1 min then add the fried chicken and toss in the sauce until all of the chicken is coated.
4. Fill the Kabuto Noodles with hot water and leave to cook as per the packet instructions and then empty into two ramen bowls and top with the korean fried chicken, a crispy fried egg, a handful of spring onions and a sprinkling of furikake seasoning then enjoy!