Kwoklyn's Easy Midweek Recipe
March 25, 2021 | Holly Mansfield
Super quick snap of Spring, full of freshness with peppery watercress Serves 2.
This recipe uses two pots of Kabuto Miso Ramen.
2 pots of Kabuto Miso Ramen
For the bowls:
1 tsp chilli flakes
200g squid or calamari rings
Pinch of ground black pepper
Pinch of salt
Splash of soy sauce
1 tbsp oil
A good handful of watercress
Make up your Miso Ramen pots as per the instructions.
Place the squid rings in a bowl and add the chilli flakes, salt, pepper and soy. Mix thoroughly.
Heat a large frying pan on a high heat with the oil. Add the squid and fry for 2-3mins.
Serve your noodles into your bowls, top with the squid, watercress and a squeeze of lemon.