A nutritious addition to enjoy your pot on the go, with extra protein and a satisfying crunch.
This recipe uses a pot of Kabuto Noodles Vegetable Laksa.
What you'll need
1 Kabuto Noodles Vegetable Laksa Pot
A handful of cashews or almonds (preferably toasted)
A tablespoon of coriander leaves, roughly torn
Preparation
Boil the kettle for your Kabuto Vegetable Laksa, and pour over the water. Replace the pot lid and leave to stand for 3-4 minutes. Stir well and leave for a further minute.
Finish with a handful of roasted cashews or toasted flaked almonds, and a handful of coriander to garnish.
